How To Make Champurrado Drink

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Last updated Sunday, 2025 April 13

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This traditional champurrado recipe uses tablets of mexican chocolate, pinole (ground maize flour), crushed piloncillo, and warming spices to make a thick, hot chocolate drink perfect for the holidays. Whichever way you prepare this popular drink, im sure youll enjoy sharing it with your loved ones during these holidays! In its simplest form, atole (sometimes spelled atol) is made by cooking ground field corn (not the sweet corn we eat on the cob) in water to form a thick, hot beverage. This warm, creamy and milky drink is made with masa, mexican chocolate, piloncillo (or brown sugar) and cinnamon. Its a very simple and authentic drink that will keep you warm once you have a steaming mug of champurrado. Champurrado is the best kind of hot chocolate you could have on a cold winter day. Unlike the plain, watery version you make with the powdered stuff, this hot chocolate is thick, rich, and. Champurrado is a rich and creamy mexican drink made from mexican chocolate, masa harina, and piloncillo. Its traditionally served during christmas and new years and is perfect when paired with a pan dulce or some tamales! The process of making champurrado typically involves mixing masa harina with water or milk to form a ball of dough, which is then combined with water or milk and simmered with chocolate tablets, cinnamon and other spices such as cloves and star anise.

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Unlike the plain, watery version you make with the powdered stuff, this hot chocolate is thick, rich, and. Champurrado is a rich and creamy mexican drink made from mexican chocolate, masa harina, and piloncillo. Its traditionally served during christmas and new years and is perfect when paired with a pan dulce or some tamales! The process of making champurrado typically involves mixing masa harina with water or milk to form a ball of dough, which is then combined with water or milk and simmered with chocolate tablets, cinnamon and other spices such as cloves and star anise.

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